I recently bought the J34MCST combi-steam oven from Hafele, and I must say, it’s worth the investment.
This oven combines three of my cooking needs, including baking, roasting, and the ability to steam food, making it a versatile and convenient appliance for cooking a wide range of dishes.
One of the best features of this oven is its ability to keep food moist while cooking. I have found this to be particularly helpful when cooking dishes that are prone to drying out, such as roasted chicken. The steam function helps to keep the food moist, resulting in a juicier and more flavorful final dish. The steam penetrates deeper into food, removing excess fat and salt while locking in more of the beneficial nutrients.
It also preserves the food’s nutrients and flavors while speeding up the cooking process more than a traditional oven. This is because the steam helps to distribute heat evenly throughout the food, allowing it to cook faster while still retaining its natural flavors and nutrients.