We reached belgaum on may 8 -2017, woke up very late because of the tiredness of long trip from kushalnagar.but then we got the maximum energy and everyone got ready for our brunch . first we ordered tandoori platter. I cant express the laste in words. we were 5.everyone from hospitality industry, keen observers of foods.we couldn’t find any issues in that platter, it was that much tasty. we actually went for to learn new market trends in food industry . that special restaurant was enough and more for our study. every body, from any class and group can dine from there. they designed their restaurant like that.its look like a new restaurant. means innovations are never stop, it is a journey. surely it is the secret of their success . the supervisor lead us to their kitchen, with the permission of top management. it is a factory with high standards of hygiene. we again gathered for dinner and enjoyed a lot. amazing experience .love it . I will go again