Saravana Bhavan is a typical South Indian joint to go to, to savour some authentic delicacies of this region. This has to be the oldest eatery in the city with over 10-15 other outlets, churning out delicious food day-in, day-out. This place is not for those who dine in luxury and wish to eat with only the best cutlery.
The interiors of the place have not been paid attention to, with paint peeling off the walls and the tables being lined with a little dirt. The plates and glasses too are steel or cheap plastic and it is high recommended to have bottled water while you are here.
They have some very unique and special South Indian fare which is unlike any other joint in Chennai. The Sambar Rice with Chips is simply amazing and comes at a very affordable price. The price of every dish is carefully thought of and provides a decent meal to every poor and rich man, woman, child. The menu they have is written in Tamil with English translations below to make life easy.
While you are here, try out the different rice they prepare according to different days of the week and savour it along with the fresh juices or thick milk shakes made here. The assortment of Idlis, Dosai, Vadai, Thali too is extensive and every dish is worth trying out. Have a good time eating at Hotel Saravana Bhavan.