It’s a landmark outside the Vikhroli West station. Once a bustling always full ground as well as first floor restaurant popular among low cost evening boozers.
It’s somehow lost its glory over a period of time to the new generation restaurants like the PoP Tates of the world.
Still it remains popular among the low spenders. It’s mainly a joint where you want to get drunk without making a big hole in your pockets. It has the collection of all known popular brands of beer, whiskey, rum and vodka.
Yet the chilly chicken gravy remains same for last 20 years. Somehow either the chef remains the same of he has passed he baton successfully to the younger one. Among other things, it remains just run of the mill. Below average ambience is what you must expect should you insist to visit this place.