In 2007, I began to get computer-savvy, and was delighted to find some amazing information about one of my favorite hobbies - Cooking!
I’m not Indian , but I sure do love Indian food, culture, lifestyle and Indian beauty tips. I stumbled upon this gem of a site when looking for a recipe for Pav- Bhaji, the Mumbai street delicacy that was shown on a television cookery program.
Imagine my delight when I found that there were many different little ebooks of traditional recipes available from this website, covering Gujerati cuisine, Mocktails and Indian Desserts to name just a few. The delicious recipes are all free, and truly authentic
The Proprietor of this amazing website is a very knowledgeable scientist from Kolkata, called Vaishali Parekh. She has created an authentic yet easy-to-prepare range of recipes. Her knowledge of this fascinating subject is second-to-none, and I’ve learned such a lot from her expertise. I appreciate her range of free ebooks on Indian cooking far more than any regular book on the subject.
I know that if I happen to have a query or want to know some more, all I need to do is contact Vaishali at her site, and she replies in a few days. Can’t do that with a regular cookbook, can I?
I was over the moon to discover that she has just launched an Ebook for sale on the same site, and it takes the form of a health manual. She has amassed so much information in this ebook, I feel I have a natural pharmacy at my fingertips. It describes ailments and advises on natural treatment at home for dealing with many conditions. All this knowledge is scientifically proven - I’ve checked!
Vaishali is also an expert on Natural Beauty, and the tips that she advises for hair and skin care have saved me a lot of money, and I’m comfortable using the natural ingredients she advises.
If you are looking for easy recipes to ring the changes, if you are an expert cook or a beginner, then I do advise you to pay this site a visit. You will not be disappointed and you will benefit from Vaishali’s extensive knowledge of Indian food.
Bon Appetit!