I recently visited this place with my friends. For a group of four we ordered two appetisers and three gravies.
Appetisers: while glancing through the menu, we got confused in the choice of kebabs. Hence, we called for a kebab platter.
It came with four varieties of chicken kebabs - chicken seekh, pahadi kebab, reshmi kebab and chicken tikka.
They were delicious - soft, juicy and with the right amount of spice. I was a little disappointed with the quantity though.
For a platter, only 8 pieces of kebab is very less especially when they taste good. Threaded paneer was the second choice. Good taste but nothing extraordinary.
Main course: We went for the specialty dish in non veg - murgh nargis ( boneless chicken in cashew nut gravy) , it was as delicious as it reads.
Thick, creamy, rich gravy. Good quantity - one portion required four roomali rotis to finish. However, the other two veg dishes weren’t that great, wouldn’t recommend them to someone - veg kadhai and paneer tawa.
In the end, the non vegetarians came out with a satisfied palate while the vegetarians weren’t quite so happy.