Kake Da Hotel has been the oldest restaurant famous for the food. yesterday waiting for 45 mins we got the place to sit. Chiken pulao had boiled pieces almost pieces were melted in pulao. Then butter chiken came it had blood inside chiken. It was not washed properly.
Dahi meat had 4 pieces all were almost melted with the gravy. I don’t understand why do they boil pieces and keep in gravy. I am never going to this place again in my life.