Kakori House at Andheri East is a hot spot for those who love having kebabs straight off the charcoal or off the pan right onto your plate. I went here last week with my girlfriend and we both loved the things that we ordered.
We were shown to a table in the not-so-crowded restaurant and sat down at a corner table. We called for Murgh Afghani Kebabs, half, Jhinga Kali Mirch and Tandoori Mushrooms.
The aroma reached us first and it was really making us salivate. All three of them were yummy! For the Mains, we ordered Nihari Gosht, Cheese Naan and Dum Gosht Lucknowi Biryani.
The food was outstanding. The meat was fresh and just mouthwatering delicious. The biryani was fragrant and had succulent pieces of meat, that melted off the bones. In desserts, we had Shahi Tukda and Matka Kulfi. Recommended.