I use a lot of Knorr’s products. This review is about their Savory Soups.
I found there product about 20 years ago in Safeways in Edmonton. I have been using them ever since.
~O THE SOUPS O~
In the Savory Soups they make Chicken Flavor Noodle, Cream of Chicken and Rice, Cream of Vegetable, Mediterranean Style Minestrone, Potato and Chive and Three Cheese and Broccoli. I use them all but my favorite is the Potato and Chive.
You will recognized the Savory Soups because they all come in a small 120g green Package. You must use a scissor to cut open the package.
Once you open it you put in a pot 4 cups of water, milk or cream and then add the contents of the package. I use a medium heat and stir it for the 5 minute it takes to be ready to serve.
I serve it hot and when I serve it cold it tastes just like Vichyssoise.
~O SOME THINGS YOU MIGHT WANT TO KNOW BEFORE YOU BUY THIS SOUP O~
On package makes 4 servings. Reading from the package:
’’It is made from ’’Dietary Fibers, Potato Power, Dried Chives, Butter, Carrots, Corn Syrup, Chicken, Annatto , Maltodextri Spices, Garlic Power, Guar Gum Onions, Sodium Tripolyphosphate, Starch, Salt, Sugar, Wheat Flour and Xanthan Gum. It has been supplemented with the Vitamins A, (8%), C, (6%), Calcium, (2%) and Iron, (2%). Some products do contain MSG.
In each serving there are ’’65g of fat, 20 g of saturated fat, 300mg of cholesterol, 2, 400 mg of Sodium, 300g of carbohydrates and 25g of fiber.’’
~O THE COMPANY O~
The Knorr’s Company began making soups in Germany in the early 1800’s. Today their products are sold in over 86 Countries around the World.
Knorr’s also makes Bouillon , Dip Mixes, Classic Sauces, Concentrated Broth, Gravy Classic, Gravy Classics, Hearty Soup, Soup Cups, Italian Rices, Pasta Cups, Pasta & Sauce & Side Dishes, Pilaf Rices and Skillet Potatoes.
~O SOME THOUGHTS O~
I make my hot soup with 1 % milk and my cold soup with cream. I never serve it to anyone who is a vegetarian or is allergic to flour or MSG. If you aren’t any of these people I recommended you try this soup.
©LL2002