Owned by Ayesha Takia’s husband Abu Farhan Azmi. This place is a rooftop themed resto which serves north-western and Mughlai dishes.
As I have never been to the Colaba outlet of this franchise, I will not compare it with one as people generally do.
The first thing anyone will notice about this place is the ambiance which is quite nice, red lights and shamiana kind of set-up gives it a perfect romantic feel.
The playlist of this place is random and varies through genres.There are two kind of seating arrangements, one is big sofa kind which is basically for a large group and another one with wooden chairs which can accommodate four people easily.
There is no place for’just’ two people, you have to occupy a four people table only.
The wooden chairs are sloppy and a bit uncomfortable, also the sand at wooden chair section is sometimes irritating. Staff is nice and friendly.
There are so many waiters but only managers seem to do all the work, which sometimes make the service a bit slow. The food is decent.
We ordered murgh chatpata which was nice and and veg jaipuri which was a little bland in taste.
Although the texture was good, but could have been more better.
Food portions are good enough for two.