I’m a fan of instant noodles, so when I saw these Maggi ramen noodles for sale at my local Walmart, I decided to try them out. I was horribly disappointed; the noodles are EXTREMELY mushy once cooked(it doesn’t matter for how long the noodles are in contact with water - once they’re cooked they have the same mushy texture).
That threw me off completely, as there was no firmness whatsoever - being so mushy they tasted like I was eating an already-digested version of the noodles. I could not eat the rest of the package and had to toss it out, lest I throw up. Have you ever accidentally left a forgotten bowl of ramen noodles soaking overnight in the bowl? Yeah, that’s what these Maggi 2-Minute noodles will taste like.