Although nestle’s maggie noodles are one of the best noodles in india, Maggie pasta is a brings u a big disaploiment when u cook and eat it.
First of all it looks like the tastemaker is not specially made for pazzta it has the same maggie flavour to it. It doesnt give the feel that we r eating pazzta.
There is a rubbery element in the maggie pazzta which remains as it is not matter how long u cook your maggie pazzta, which doesnt alow you to enjoy it like a regular pazzta. Takes a lot more time to cook than the pazzta we buy in loose packets from local market.
I have grown up eating maggie noodles. Its my favourite now also. But as far as pazzta is there it feels like maggie have to work a lot on it.