Maggi is synonymous with quick food for the younger generation. It doesn’t cost much and it doesn’t need special talent to cook. A food product that you can store for a longer time without it being spoiled. Whether I stayed at home or away from home you will always find Maggi in the kitchen especially for a evening snack or as a midnight meal.
Over the years I have made an extra effort to enjoy Maggi by adding fried onions and capsicums. I sometimes make an extra Maggi soup to enjoy later on with couple of cigarettes. Whenever I felt really hungry I would go ahead and sprinkle cheese over it along with some butter to have a really heavy snack. I am sure there will be many other who have experimented in their own way by cooking Maggi. This has somehow brought us closer to start cooking other items in our life. That is how I started my kitchen hobby, if it was not for Maggi. I wouldn’t have dared enter the kitchen to cook something for myself.
I also like Top Ramen Curry though which is again in it’s own league and I don’t choose between the too rather I buy both to have a change somehow. There are other variety of mini pack noodles available and I have tried all of them but haven’t been able to convince me to shop second time.
If you stay at home or away from home, whether you know how to cook or not, Whether you want to save some money or not, All young people have Maggi in their life while growing up. It has been a part of our cherished memories among friends whether in hostels or PG’s. It has really been part of millions of lives in India. Despite hoopla over some issue regarding the lead concentration it has come back with a bang and resolved all issues associated with it.