The first time I visited this place, I was pretty overwhelmed with their hospitality, decor and even the food. The restaurant is spread over a large surface and very sophisticatedly decorated. This is the first place where I learnt the meaning of real and authentic Chinese food, of course with the help of Indian spices.
The people working here are extremely warm, welcoming and accompany you to the seat and help you settle in comfortably! They have iPads for menus and also have the hardback ones. In the morning you can enjoy their buffet and in the evening indulge in their A La Carte. I prefer going in the evenings for a quiet dinner with my siblings and family and let me tell you it is always a great experience eating here.
I always have the Vegetable Coriander Soup, which never goes wrong and is always the same- delicious and awesome! The waiters are very good at recommending dishes and you can expect something great coming out of the kitchen, especially for you, based on their recommendations! I was once served Dumplings only for tasting purpose, absolutely free of charge! Boy they do know how to treat their guests.
One thing, most Mainland restaurants do not serve paneer and instead serve tofu, which is equally palatable. So be warned. Their rice, noodles and starters too are yummy and worth trying out. I absolutely love their desserts and go for *Honey Noodles with Ice cream, * which satisfies my sweet tooth completely. Even while leaving the restaurant, you are given dry pieces of ginger coated in sugar, which you can suck on, on the way home. Mainland China, you have made me your fan!