A dash of delicacies from the near Goa culture (thats what I got to know). Bodhi-da and me went for a normal Saturday lunch last weekend. We grabbed a small forseater table and pointed to the nearby menu card. The entire environment was soothing with some mangalore-ethnic style music playing and some traditional likers enjoying their food. We ordered our meal to the very stylish and decent person who also helped us in choosing what we wanted actually. Sea food seemed to be their speciality under the names of some very interesting titles. I dont remember most of them unless Leppo fry (today’s special) and Pork Vindaloo (one of the what we had). We also shared a plate of fish finger and Pork rost along with rice and four white dosa type rotis (tasted cool). I was feeling like some ’travel living junky’ at the store. Bodhi-da had his feast here before and was acquainted with their quality of food and service which seemed to be awesome. A red drink which most of the tables were served looked interesting and dazzled with a devilish vigour. We asked the person and was told it was cocum juice. We ordered it for ourselves too and that tasted great too. The entire menu was crowded with prawns, fish, chicken, mutton, pork stuffs. Fully heavenly :D The entire meal costed us some 208 bucks which in bangalore standards and the quality ethnicity was damn great cheap. I would definitely recommend it to every non-veg friends and the readers of this review. Oh yeah, waiting for my next lunch there :) Sea food at its unique style :)