Location-
9 halcyon complex, 4th floor st marks road, Ashok nagar, Bangalore.
About restaurant-
Dark, dim and shades of copper rule the shading plan of this contemporary skillet Asian café . The glass encased café has vintage mirrors suspended from the roof.
We came to Misu on an end of the week evening at the demon's hour of 8.30 pm, when we were feeling numb with craving. It appeared as though we could experience Misu's nourishment stores and I figure we did. Misu is under three months old.
Seeing commonplace dishes on the menu filled us with bliss. When you're voracious, you would prefer not to process what a dish will suggest a flavor like. So Tom kha soup it was, a light and flavourful coconut milk-based soup with a healthy incorporation of vegetables. My feasting accomplice requested the Pomelo plate of mixed greens, which came very prescribed by a companion.
I had no bad things to say since this came decorated with cashew nuts. For somebody adversely affected by peanuts, this is an awesome substitute. The Pomelo plate of mixed greens was just as great as my companion said it would be, with a trace of broiled bean stew glue, tart lime juice, crunchy cashews and crisp pomelo.
The Tofu namprik won the following round, with its dull rich sauce and liberal portions of bean stew glue. Our next request was something to quiet our palates started up by the flavor in the namprik. We picked the Kappa Maki, cucumber and cream cheddar presented with cured ginger and wasabi. The cool and reviving kinds of this were an ideal foil to the Tofu namprik.
For the mains we picked the Pan-seared vegetables in bean stew garlic and basil sauce – a mixture of Chinese cabbage, bokchoy, bamboo shoots and pan-seared mushroom, presented with jasmine rice, and The Thai green curry with eggplant, bamboo shoots and the various fixings that make an exemplary green curry.
Misu gets its bit sizes, flavors and its menu directly for a simple feasting knowledge. In the event that you would prefer not to grapple with a menu with weird dishes, Misu is the spot to be.
For pastry, we requested the Singapore style frozen yogurt sandwich, a chunk of green tea/lemon grass/tamarind dessert settled between two cuts of wipe cake. We picked lemon grass. This was the main thing that we attempted that didn't awe us. Maybe our decision of flavor was wrong but rather we mean to return to attempt different treats.