I started using mother dairy milk a while ago and it has been very satisfactory, the milk has the right consistency and amount of fat, it is suitable for making almost anything savoury desserts, sweets, curd and cottage cheese .
This is highly valuable product and has been very useful in our daily lives. I like almost all mother dairy products lassi, icecreams, skimmed milk and my list goes on. The product is easily available very high on standards
and satisfactory at all levels.