Well, the title shows the glutton in me when I think of Nandhini Restaurant. I love Nagarjuna, and thought that was the epitome of Andhra cuisine till I stepped into Nandhini on 100 ft road, Indiranagar.
My wife & I ordered quite a menu: 2 Chicken Biriyanis, 1 Guntur Chicken Gravy, 1 Chicken Sholay Kabab, and 1 Fish Fry.
To say the least, we were dreamy after that meal. The biriyanis are decent, the Guntur Chicken gravy belongs to a different dimension of ecstacy with spice and chicken, and the chicken sholay kabab is, in the truest sense, finger-licking yummylicious.
Service is a little sour, and courtesy levels are not exactly that of Mainland China, but then the size of the crowd is a little hard on the staff and the waiters too, and the hotel is not really ready for that. It’s plain simple food that you should visit Nandhini for, and a decent experience at the hotel.