Umnn. Well I just got the Times Now Bangalore food guide since I love eating out and have a sort of record on having been to most of the good restaurants.
For all who did not know, this restaurant is located on the terrace above Ruby Tuesday on Church Street. I reached the place at 9.30pm on a Saturday and was politely informed I will need to wait for 45 minutes for a table.
Fastforard 45 minutes and I am inside. The seating arrangement is okay but the place seems to be pretty small. We were given steel lates to eat in(Just like a punjabi dhaba) and I laked it. We ordered a bowl of chicken soup and it is SUPERBBBB. its just like chicken gravy, full of black pepper and other spices- realy spicy and loved it. The lassi too was prepared well and appreciated by my brother.
We ordered their speciality- Dahi wala kukad or something of that sort and it was good but the rest of the stuff did not exceed my expectations. All in all food was good and I suggest not to order too many naans since 3 of us could not complete 4 naan and I am a pretty hungry sardar. hehe.
Well here is my final rating:
Food- 7/10
Ambience: 7/10
Staff: 9/10
Cost 6/10(Since we paid 1K+ for 3 people and did not have any drinks)