I bought a PANASONIC NN CT model microwave last year. It is easy to use. It is great for cooking nearly all routine food, except pulses. And of course chappati and stuff such as eggs. For pulses, it is still the pressure cooker.
Since I am not a baker, I couldn’t make good biscuits though I tried the recipe. I expect it has more to do with the method than the machine. The best thing about this (or any I guess) microwave is that you don’t need to keep mixing sooji to roast it. You can mix onions and tomatoes and turmeric all at once and it still doesn’t taste raw.
Panasonic microwave is good. Recommended!