I tried Patanjali Noodles after the hype it created post Maggie case, even after the news came that they do not FSSAI license.
This review is based on the cumulative opinion of my sisters and I who tried to cook it 3 times with different recipes.
Atta noodles from Patanjali are pure tasteless thing you can have ever eaten with some oily shining thing floating on top of cooked noodles. It also takes more time to get cooked.
Patanjali’s name as earned much respect in the country, but I guess not all products are worth that name.Not buying again.