Desi ghee is regular used by maximum families in India especially in North India where desi ghee is added to almost all vegetarian dish to increase taste.
Most of homes in north India prepares there own desi ghee from cow milk. Here how I compare the home made desi ghee with Patanjali Cow Milk desi ghee,
First the home made cow milk desi ghee is having excellent aroma which increases hungerness and on the other hand there is no aroma or even any smell which makes you feel its a desi ghee.
Its only name which makes user feel that its a original desi ghee.
The second point to compare is that even it you try to freeze cow milk desi ghee it will not freeze to solid state, the cow milk original ghee always remain in paste form even in coldest winters of north India but on other hand Patanjali desi ghee gets freezed in solid state similar to vanaspati ghee.
Regarding taste, anyone is free to compare taste with home made desi ghee of punjab, haryana, rajasthan etc states, with the taste of Patanjali brand cow milk desi ghee. There is no such taste which make you feel that Patanjali brand desi ghee is a original deai ghee.