We are the third generation users of Prestige Pressure Cookers. I remember when I was young there were only two brands of cookers, Hawkins and Prestige. Both had different lid arrangements. Prestige innovated the lid by making it in a more traditional way. Prestige also became important component of our kitchen because this was the only way we could pressure cook idlies because hawkins did not have idli attachment that time. Thus Prestige became part of our member. Soon my grandparents realised importance of fast and healthy cooking and thus the legacy has followed. Today we are proud owners of 3 or 4 different sizes of Prestige cookers. Now we also own Prestige Pans and non stick utensils. Great value for money.