I’ve never been to Italy, so I’m no expert on cheeses. But I’m guessing Julius Pringles hasn’t either, given that this newish Loud flavor tastes nothing I’ve ever actually eaten, so I’m gonna say maybe it’s cheese soap? Or maybe it’s super-authentic and Italy actually has really weird and unpleasant cheese.If that’s the case, I’ll continue to use Guy Fieri as my source of cheesy Italian things