One of the standout features of Radha Krishna Hotel is its menu, which boasts a variety of authentic North Indian and Punjabi dishes. Signature items like butter chicken, dal makhani, and paneer tikka are prepared with rich, flavorful spices that truly capture the essence of Indian cooking. Vegetarian options are ample and equally well-crafted, making it a great choice for anyone seeking wholesome, flavorful meals. The portion sizes are generous, and the food is served hot and fresh, demonstrating the kitchen’s commitment to quality