Rakabdar

Koramangala, Bangalore

Contemporary ambiance. Well printed menu.  Three things come to my mind when I think about a good dinner. I would write my experience at Rakabdar about them below:

1. Quality of food: This is utmost importance. I advocate paying for dishes which would force the word "wow" after putting into your mouth. It’s pretty ordinary here. 2. Ambiance and etiquette:  What is the surrounding its served and how it served. Here the ambiance is good but the etiquette is very coarse and lacking the finer aspect of table serve. 3. Value for money: 650 per person for ordinary food - I wouldn’t call it value for money.