This Rashmi Uday Singh is great person. Her CV is great. It is dream CV. I think every body read this.
Qualified as a journalist from the Bombay College of journalism, trained with the Times of India.
Took the IAS exam and joined the Indian Revenue Service, where she served for 13 years
While with the IRS, did a bachelors degree in Law from the Mumbai University and Masters in Management from the Jamnalal Bajaj Insititute of Management, Mumbai
Thirteen years later, left this profession to pursue more creative avenues in newspaper journalism and television. She was then the Deputy Commissioner of Income Tax.
Started her career in Television with ’’India Today’’ by working as an executive producer of ’’Fast Track’’ and then ’’Newstrack’’.
Worked for ’’Business baatein’’ and then trained with the BBC.
Health Today, a show that ran on Indian television completed fifty-two weeks.
Pioneered a comprehensive restaurant guide, which was a bestseller. Now has 5 books to her credit.
Writes weekly columns in the Mid-Day and Indian Express on food and health respectively.
Pioneered the Foodline, a call-in service for food lovers to share information on food, which she personally handles.
Recently opened up a good food store called Rashmi Uday Singh’s Good Food Gallerie at Crossroads in Mumbai.
Rashmi Uday Singh has come to be synonymous with Good Food!.
This site covers about Foods.