Nestled in the art of Khanapara Guwahati, Restaurant Sugandh is a beacon of gastronomic delight, offering an exquisite fusion of flavors that tantalize the taste buds and transport dinners on a culinary journey like others.
As you step into Restaurant Sugandh, you are enveloped in an aura of elegance and warmth. The decor is a seamless blend of modern sophistication and traditional charm, with soft lighting casting a cozy glow over the taste fully adorned interiors.
The heart and soul of Restaurant Sugandh lie in its impeccable cuisine, crafted with passion and precision by a team of skilled chefs. Drawing inspiration from culinary traditions across the globe, the menu is a masterpiece of creativity and innovation. From classic Indian dishes bursting with aromatic spices to contemporary interpretations of international favorites, each offering at Sugandh is a testament to culinary artistry.
Signature Dishes:
Tandoori Murgh: Succulent pieces of chicken marinated in a symphony of spices and roasted to perfection in a traditional tandoor oven.
Goan Fish Curry: A delightful homage to coastal flavors, featuring tender fish simmered in a rich coconut and spice-infused gravy.
Mushroom Risotto: Creamy Arborio rice cooked to silky perfection and studded with earthy mushrooms, a vegetarian delight that will captivate even the most discerning palate.
Gulab Jamun Cheesecake: A divine fusion of two beloved desserts, where creamy cheesecake meets the indulgent sweetness of gulab jamun, creating a symphony of flavors that lingers long after the last bite.