Rooh Afza has always been a refreshing drink for me from my childhood times to until now. The one thing about this drink that has not changed since it’s introduction to me is it’s taste. It is still the same it was 20 years back and that is one thing I like about Rooh Afza.
Usage:-
You can use Rooh Afza in a number of ways, the way in which I like to use Rooh Afza is in my ice cream, falooda and in my sharbat. I also use it in my cold milk with added basil seeds or over night soaked Tragacanth Gum, which also helps in cooling our body and refresh mind in summer season.
Product Quality:-
Rooh Afza was first introduced to the lives of Indian’s by Hamdard in 1907 and after 110 years of it’s introduction it has still maintained it’s product quality.
Packaging:-
Earlier it used to come in 1kg glass bottle packing, but these days it comes in 1 Kg plastic bottle, which is pretty convenient to store and use.
Verdict:-
If you still have not used this product you should try it once and let your taste buds feel the awesome taste of this sharbat.