We started with veg coriander soup. Thick soup with lots of veggies. Was decent n cacuse it was hot could enjoy it. Next was scallops in light soy sauce.
Not had better scallops before it was succulent juicy and full of flavor. The main course was brilliant part. Basa in flaming sauce with chilli oil garlic noodles.
The fish was absolutely brilliant soft and tender. The noodles was a mix of fries noodles and steamed noodles and carrot, mushrooms, baby corn, onions.
The ambiance is appealing, but short of what I would call romantic. It’s softly lit with warm light, and there are dividers between most tables for something along the lines of privacy and decorations.
What I really liked is the lounge worthy like entry areas, where one can sit while awaiting a table when outdoors, or stand and be a little less comfortable indoors.
There are Chinese elements in the design, but it’s too subtle to be stereotypical, ensuring a rather traditional fine dine environment.