I love sea food. Especially in Goa. They have their very own way of cooking it, that fish is always tender, prawns are juicy and spices are perfectly combined. But when u live in Bombay, u don t have so much time to visit Goa often. And I found a perfect solution - to cook goan food at home. Pomfret is one of my food passions. And here is a recipe that I want to share - Goan Fish Curry with pomfret.
Ingredients:
200 gms of pomfret
0, 5 of grated coconut
1, 5 tablespoons of coriander seeds
4 peppercorns
4 cloves of garlic
5 red Kashmiri chilies
0, 5 of teaspoon of Tumeric powder
2 pieces of Kokum
Salt
Wash the fish, clean it properly and cut it into slices. Slices should be thin. Add salt on every slice
Mix coconut, coriander, peppercorns, garlic. Make a paste.
Take a pot. Fill it with this paste. Add turmeric and boil it, adding the fish and salt.
Reduce the flame a little and keep the dish on it till the fish becomes tender. Now add the kokum.
Serve hot. Better with rice.
And feel the spirit of Goa!