Very good food and service.
Parking could be a problem but usually the valet takes care of the parking.
You can watch the food being made behind the glass partition. All the dishes are well made and portions are large. The salsa, avocado dip and the sour cream are unlimited and are tasty enough to be eaten alone.Do keep room in your stomach for the Strawberry Cheese Cake.
The decor is ersatz-Mexican. But you have a birds eye view of the road and traffic, which is good and gives a feeling of space.
The waiters and captain are attentive and food is served quickly.
Reservations are not needed.