When we arrived, our reservation was immediately spotted and we were promptly seated.
The interiors and ambiance are excellent - superb lighting. That pretty much sets the tone for your dining experience.
The starters(dim sum) are in small portions - 3 pieces to a plate. We’d ordered the crab and also spicy chicken dim sums - both were tasty.
The mains were in healthier portions and were adequate for two.
Gopal who served us recommended the Korean Lamb to go with the Mi Goreng - excellent recommendation - we loved it.
Mud slide for dessert wrapped it up for us - it was good too.
It is fine dining - so expect to pay up for the experience - it was worth it for us.