This is the best place to have south indian dishes. They are well expert in making idlis and aldo the rasam. The food with coconut flavor just reminds one of the kerela.
The dosa are also large enough which is just best start for a day.
The thing which I didn’t like is there is no ample of space for air flow which creates an scebe of congestion. The hotel is best to have experience of the south indian dishes which especially must include idli and sambhar.