The ambiance is relaxed with Spanish music humming away in the background. Starting off had the light and crispy Vol-au-vent boxes which really surprised us, the pretty okay Moroccan Chermoula Grill which was kind of a Middle Eastern variant of the Paneer Tikka although got cold too soon, along with the Chef special 7 layered Mexican shots, which is a signature dish and a must have.
Consists of 7 different sauces topped with cheese and nachos. Brilliant, light and easy. To wash it down had a Kala Khatta, Baby Bellini and a Mock Sangria( can avoid, rather have the real deal!). Also the breads and sticks served with tomato soup were really fresh. The dips were brilliant. Ask for their special spicy Mexican dip. Really good. Word of caution here.
The Tajine wasn’t spicy as recommended, but the curry was great. Proportionately spiced along with the mellow rice, worked really well. The garlic bread along with the spicy Mexican dip was stellar. Must try! All in all, the food came at a good pace. The dessert has to be chosen and a pretty good spread to look at. Generally pastry stuff, hence did not dig in.
To sum it up, everything is priced relatively well, a peaceful ambiance adds to it. The Italian spread is really good and even better if you some choose of those oddball names on the menu which can really confuse people.
Very well priced, especially for a south Mumbai joint.