I stay batchers with my classmates.We used to have our lunch and dinner at hotels and tiffin service mostly.But during month ends and in the mode to save money we used to cook foos at home.In our friend circle no one was a good chef.So, one day I just brought Suhana mutter paneer mix masala and paneer.Then as per the instruction I cooked the mutter paneer gravy.I served very one and tasted it was up to the satisfactory not even good.Because the taste of spices were tasteless.It tasted as if we are eating mutter and paneer with little quantity of spices springed and corn flour mixed in it.It also included preservative and MSG so, don’t consune it on large scale.