The place has a nice feel to it. The interiors are typical to a Chinese restaurant and the first time I stepped in, the joint appeared a little depressing to me. It took some time for me to settle down in the place, but I adjusted well to the environment of the place.
I wanted to have a hot soup and so I called for their Chicken Manchow Soup and dimsums. I ordered their house special Tangra Style Chicken Dumplings. This came with minced chicken with spring onions, ginger and are pan fried. The arrived pretty quickly and the staff was very polite and prompt when it came to placing an order and also serving it.
The soup came with fried noodles and tasted delicious! The dimsums with their dipping sauces tasted mind-blowing! For The Main Course I wanted to try some Noodles. I called for their Pan Fried noodles with Black Bean sauce and ordered another set of dumplings. Mixed Dimsum Platter is what I settled for. The Noodles were perfect and they did not miss a single thing while making and serving it.
The dimsum platter has a mix of Veg and Non-Veg ones and this too was simply amazing! Do try out the food here at least once.