Our little group of friends consists of both vegetarians and non-vegetarians, and there haven’t been many places where both the sides were satisfied. But this restaurant was such a delightful exception.
For food, we ordered the melt-in-the-mouth chicken kebabs, with a green chutney that deserves an applause and inspired chorizo pav- chorizo done right, Spread on soft yet crispy bread and topped off with dark chocolate shavings, it really was a thing of beauty.
For mains, a nifty paella with a twist- chorizo and a whole lot of seafood. Fills you up just right. And chicken with mushrooms- they even somehow managed to get the vegetables on the side to taste awesome.