My friends and I have been planning a trip to this restaurant for quite some time now, but thanks to our busy schedules, we had to scrap the plan every time we made it. Finally our lucky day arrived, with us going to this place on a Saturday.
There was quite a lot of rush here, and we had to wait for a good 15 minutes till the staff showed us a place. The decor is pretty elegant, of course it will be, because it is inside the Radisson Blu.:p We placed our orders of Lazeez Paneer Tikka, Galouti Kebabs and Bhuttey Ke Kebabs.
All the kebabs were outstanding, with explosions of flavours! The Galouti kebabs were of fresh succulent meat and the spice used made it all the more awesome. The Bhuttey ke Kebabs were made using corn and were an absolute treat!
For the Mains we called for Dal Tadka, Jeera Rice and Subz Biryani. The dal was super yummy! I loved every morsel of the main course. The Jeera rice too was just excellent. In desserts we called for Moong Dal Halwa, which came laden with dry fruits and ghee. The halwa is the best I have ever had.
It is really a pleasant experience having a thorough North Indian fare in the South of India and enjoying it to the core of the heart.