Everyone keeps talking about the starters at Yellow Chilli.
Frankly I am never a fan of starters biz the sauce of everything be it gobi or chicken manchurian tastes the same. The weird thing is Yellow Chilli doesn’t serve ideal starters and has got a completely different menu.
So I did try the butterfly prawns and a paneer tikka - kinda starter when I realized what the fuss was about. Instead of using the same base as all other restros, this place has completely different recipes that show your tastebuds each ingredient in the flavor.
I am still not a fan of starters, but I would definitely make an exception for Yellow Chilli. Like it’s name, the dishes in the restaurant are also a lil hatke.