Tulsi is a tree has been used in india , china and the middle east for thousands of years.There are three different strains of tulsi .Rama tulsi has green leaves , krishna tulsi has purple leaves and the thira bana tulsi is a wild variety.
Tulsi has been used for thousands of years in ayurveda for its diverse healing properties.It is a tonic for the nervous system and so helps an excellent in sharpening the memory. Advantages of tulsi: -
1.It is good for skin -both when consumed and applied topically.
2.It is also effective in treating skin disorders , itching and issues like ringworms
3.Regularly tulsi consumption can also aid in balancing various bodily processes.
4.It is great for dental health and for healthy gums.
5.Tea made with tulsi and cloves is used to relieve the symptoms of a cold, respiratory infection, or a cough.
6.Tulsi is useful in controlling of blood sugar and management of diabetes.
How to use tulsi: -
we can eat tulsi.It is very beneficial for our body it prevents fever, cough etc .Everyday we should eat tulsi with honey.we can also drink by boiling or making tea.