Good day people I am back, with a little more info on how to not get ripped off when buying wine in a restaurant, or embarress yourself in front of a date, this I have picked up from various sources, journals, books etc but I studiously go by them when ever I am out wine driking or shopping
- restaurants mark up the price of their wines a lot like food, insist on proper service, care and glassware
2.red wine temporarily stains your teeth
3.you can always send back wine which do not meet your expectations for example a 100 dollar wine which is not very good can always be sent back, its not embarresing to do so.
4.in a good restaurant if you are on a tight budget( I a lways am) wine as good as the food will cost twice the price of the entree wine by glass ia ripoff- the markup on bottles is far less than that of mixed drinks, smart restauranters markup wine by glass, ask for premium wines by glass if possible ladies and gentle men I am sure you all must have your own views on selecting wines but if you smart you can get good wine for what its worth another thing I learned through hard experience on a first date ordering californian jug wines is not a good idea on this note and happy drinkin sam