Hi friends its my tips for making fluffy, soft Chapatis
As every Indian knows very well Chapatis or wheat flat cakes are an indispensable part of the Indian cuisine.
They go with all curries and gravies, both vegetarian and non-vegetarian and can be eaten for both lunch and dinner. And yet, it’s one of the most difficult things to nail while cooking Indian food. To make dough for softer chapatis, add a little warm water and then some warm milk and knead the dough. Let it rest for 15 minutes before rolling it out for the chapatis.
To make round chapatis, keep rotating the rolled out dough while rolling it with a rolling pin. This ensures that the rolled out dough gets an even thickness all over and the shape becomes round. But if that’s one of your pet peeves, then just place a small, clean and round stainless steel plate on top of the rolled out dough and just cut out the sides that are exposed to get a perfect round shape.