’Vada log Vada batein’
Thats what a Punjabi said after eating a vada.
no may be he said’vada hi changa haiga’
My family and friends have always doubted my religion and my place of
origin.’You can’t be a punjabi, u eat dosa all the time’
How true they are, what would you call a person sitting in’Punjabi by Nature’ and thinking about’UDIPI’
’Round shaped with a hole’- the way a desi gaon ka chora desribed the vada to an Englishman in India.
NO WONDER that englishman found it mouth watering(and arousing as well).
that is the power of vada.it can arouse most englshman.and almost all punjabis find it mouth watering.
A SECRET NEVER REVEALED BEFORE, PROBABLY THAT IS WHY IT IS A SECRET-Behind every successful’Makki di rotti and sarson da saag’ there is a vada-sambar.yeah true!
How?
All punjabis hide vada underneath those huge makki di rottis and enjoy
a bite of it every time they gulp down those mountains of white butter.
According to latest sales figures.
VADA sold within punjab during last 2 months have outcasted sale of vada in the entire south Indian region. According to some old gentleman.they found it neccessary. as it gives them power to perform their duties even at this old
age.duties which ppl dnt expect them to perform now.
Last heard was that it is giving VIAGARA- a good run for its money.a vada’s are being smuggled into UP’VIA-AGRA’
talking about vadas.how about its fairer partner.IDLI.
Forget fair and lovely.eat IDLI 3hrice a day.a u can feel the difference.in 2 weeks.and not 13 weeks
and foget all those tele-shopping ads wher TONY tells you about ways to loose those extra flab.or get those abs in shape.IDLI makes u feel lighter.and keeps u in good health.
WARNING: RESULTS MAY DIFFER FROM PERSON TO PERSON.
And how about DOSA.we get almost a million varieties of dosa.
latest being.DOSA malai marke.
Latin dosa.
Pizza-e-dossa.
chi-mon-wai-dosai.
tadka-fri-dosa.
cuttin-dosa.(U get at nukkad dosa points).
and one and only PUNJABI dosa.with butter filled to core.
yummy.
Please read ingredient documment carefully before tryin.
I know you guys r feeling hungry now.so why dnt u try rasam with papad.
for firnagi friends.
The cuisine of the south is largely non-greasy, either boiled or steamed and therefore very light on the stomach. Rice is the staple of the south Indian meal. Traditionally south Indian food is served on a banana leaf and each dish has its own specific place on the platter and has to be served in a particular order.
The meal consists of several courses of rice, which is eaten with a different dish like sambar, rasam and curd during each course. There are several accompaniments like curries, made of either vegetables or meat, vegetable stews, raitha, papad and pickles. Curd is usually a must for all vegetarian meals. Coconut is used liberally both as garnish and also as part of the masala. South Indian snacks are most popular all over the country.
The ubiquitous idli, dosa and vada, are eaten with sambar by the bowlsful and spicy coconut chutney. While idli is steamed rice cakes, dosa is a pancake and vada are deep fried dal doughnuts.
AND FOR GOD SAKE DONT CALL IT ROUND AND HOLED-ITS YUMMIER THAN THAT!
Another secret.VADA was the secret behind.Verrapan’s success.he was quoted as saying in a private vedio.
’VADA IS THE SECRET OF MY ENERGY AND YOUR’
say in unison.
HAIL! BANANA LEAF.
HAIl!SARVAnA BHAVAN.
HAIL!.UDIPI.
HAIL!.KRISHNA DOSA POINT>>>>>>>>