It’s cheap and really awesome. You will generally find a lot of crowd waiting around cause it’s a tiny place. But the wait is short.
A tiny menu they have, consisting of various types of idlis. Don’t get confused as to which one to order as the names on the menu might not be something you have heard of before.
Khotto is idli cooked in jackfruit leaves. Mudho is cooked in Kekdi leaves. Oondi is also like an idli but in a spherical shape.My personal favourites are Kanchipuram and Rava Idli.
When you ask for Butter on any of your idlis,
They put a huge spoon of white makhan that we make at home. You should also try the powder that is served on the side called Kharampodi.
Last but not the least, each meal I had there has ended with a filter coffee!