I wonder what the hype is all about. This review holds good for both Jayanagar as well as the Koramangala outlets.The food could not get more ordinary than this.One must realize that if one chooses exotic names for certain dishes, they better taste exotic as well.It is really, really disappointing to see the same old paneer gravy or the kadai.Not to mention the repulsive red colour-all artificial of course.The service and the ambience is just about Ok.I simply do not believe that good service can make up for the ;lack of good taste.You get a feeling that these people really do not know the meaning of north indian cuisine, and what is more, they actually think that there customers are equally ignorant!
The proportions are also not worth writing home about.
All in all you end up feeling duped of hard earned cash. It makes you feel you could have stayed home and cooked better food yourself.