Ever since I was introduced to soyabean Chaap, I’m a big fan of it, not only it because of its nutritional values but also because it gives me a whole new range of vegetarian dishes to savour.
This outlet of Wah ji Wah is a little congested, though the diaphanous kitchen looks nice but the place lacks ample seating arrangement.
Especially on weekends it’s better to opt for a home delivery or a takeaway because the odds of getting a table are very less.
The food here is nothing less than a delight, Afghani chaap, gulabi tikki, Soya butter chicken are some of my favourites. The subtle spices & creamy texture make it a real tasteful experience.
They have also added some dishes apart from the regular menu.
The service is good most of the times.
All in all, it’s true value for money & satisfaction for tummy.