Bought two, what they call, Choco Donuts. Choco donuts are supposed to have pure-cream based topping or if cutting costs, butter-cream based topping. you know, like pastries.
What I got was some topping made of sugar powder, a tiny bit of cocoa and perhaps the least amount of butter, or more probably some kind of vegetable oil, made into a paste.
The attached image gives an idea of how the topping crumbles. Is this how donuts are?
Went and showed them(including a senior looking manager) the kind of "choco donuts" they are selling. As expected they all claimed this is how it should be.
So much for vocational training. Shame on them.