Mainland China is my new favourite.
Location Indiranagar just before the start of the flyover.
Typical chinese place bt lots of differences.
Very high qualiy service from the time you arrive. - Valet parking by default. You are welcomed by a liveried security guard at the entrace while another whisks you car away after giving you a parking token.
All the staff are dressed in black. The hostess and other women staff are dressed in jet black gowns - typical chinese dressing style. The male staff are all in black jackets.
Service starts off with jasmine tea. Endless cups of it in small cute chinese teacups. Unlimited .
Next you have a look at the fat menu card its more like a fat office folder than a menu card. The range is excellent and hte dishjes are briefly explained. With a red chiili indicator for hte spice level.
The starters was vegetable dumplings. Main menu was noodles, fried rice, an aubergine dish, a chicken dish for the noodles and a prawn dish for the rice. All tables have a khimchi kind of salad available at all times.
The dumplings were accompanied by a spinach chutney kind of dish which was ooo lala.
The noodles and rice went around along with teh chicken and prawns. The aubergines somehow did not fit the combination we had orderd but the dish by itself was very good.
Desert was icecreams for all.
Now the service part is very prompt, discreet and efficient. But maybe gte service staff should do with a bit of trainign in explaining about the dishes.
Overall excellent food and far superior to many of the other chinese restuarants in the city.
Details:-
Location - Bangalore - Indiranagar just before the flyover.
Time best - dinner - any day .
Price - a bit on the expensive side - it cost us 2000/- for 3 adults 2 children . That is offest by the overall quality of food and service
Ideal for families, groups, and small business get togethers