I am in the process of re-designing my total kitchen. I looked at Decor dishwashers. They are expensive and if you need a dishwasher for fine china and crystal and silver more than a dozen times a year, this is the one for you. I looked at the top of the line Kitchen Aid and it isn’t worth the price, as you really need to wash your dishes before you put them in. Some asked me about Westinghouse, Westinghouse is made by Kenmore, an important fact to remember. Top of the line Kenmore was better than Kitchen Aid, however the finest I found was By BOSCH. It is a high performance machine. The material that lines the machine ensures that you get dried dishes as well as clean dishes. This is my pick as the best of at least a dozen brands. I evaluated each machine utilizing my knowledge as a professional Registered Dietitian. I looked at how much energy each machine utilizes, is it able to hold the water until it reaches the proper temperature for washing. I’ve gone to serveral appliance stores. I asked the same question at each place. I wanted to know what is the temperature of the water it utilizes in the sanitation phase. Not one store knew the answer. I had a cell phone in my pocket, I picked it up and dialed Kitchen Aid. They checked it out and gave me an answer. If a dishwasher is unable to reach at least 135 degrees (I like it hotter, and I think some of the machines can be set at a higher temperature) You want it at the highest temperature and then you need to know how long the machine exposed the dishes to ensure sanitation. I looked at each machine and not only evaluated the sanitation temperature, I looked to see how many jets it had delivering the water. Then I looked to see if he shelves were movable and how difficult was it to move the height of the shelves. The color didn’t matter, as I would never have a stainless steel appliance, as the finger prints grow ’’all by themselves’’. I will be purchasing a refigerator and diswasher that hold front side in panels that resemble my cabinets.